This recipe is for those of you who like your mutton a little tangy and spicy.
Delhi-based food blogger sent us this recipe.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A unique snack recipe for masala potato-stuffed cabbage rolls.
A delicious fast, no-fuss one-pot dinner.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Here's the recipe that will help you make these delicious Kannada recipes: Maddur Vada, Ennagai Palya, Jack Fruit Mulaka and Jolada Rotti.
This dish is sure to get your tastebuds grooving.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Two homemade treats that will transform your Christmas celebration into a glorious one.
An adaptation of one of the signature dishes of Himachal Pradesh.
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
It's the Maharashtrian version of kadhi pakoras.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Make your Diwali lovelier with this flaky, sugary traditional snack.
Gorge on some scrumptious Maharashtrian delicacies as you stay at home.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
You can also share your father's special recipe on the occasion of Father's Day.
Have a special dish that you have been cooking every Christmas?
As India prepare for their quarter-final match, it seems that Horn's boot-camp has had its desired effect.
Can't get enough of millets? Try these recipes from Rediff Food.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Taruna Bakshi shares her recipes for Diwali.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
A recipe that works well for weekends and special occasions.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
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