An adaptation of one of the signature dishes of Himachal Pradesh.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Here's the recipe that will help you make these delicious Kannada recipes: Maddur Vada, Ennagai Palya, Jack Fruit Mulaka and Jolada Rotti.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
As India prepare for their quarter-final match, it seems that Horn's boot-camp has had its desired effect.
Make your Diwali lovelier with this flaky, sugary traditional snack.
It's the Maharashtrian version of kadhi pakoras.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
You can also share your father's special recipe on the occasion of Father's Day.
How are you celebrating the Festival of Lights? Send us your reels/photographs/videos and we'll publish them right here on Rediff.com. Mail us at getahead@rediff.co.in (My Diwali celebration) along with your name and where you stay.
During the conversation with the owners, Gandhi delved into the fascinating journey of the iconic start-up that seamlessly blends legacy with modern ambition.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Can't get enough of millets? Try these recipes from Rediff Food.
Gorge on some scrumptious Maharashtrian delicacies as you stay at home.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
It pairs beautifully with just dal and rice.
Have a special dish that you have been cooking every Christmas?
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Taruna Bakshi shares her recipes for Diwali.
A recipe that works well for weekends and special occasions.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Show-stopping desserts to impress guests on Ganeshotsav.
'Without his vision and foresight, his willingness to take a risk that no one else was willing to take, his deep and abiding love for India, the Indian automobile industry could not have become the powerhouse that it has become.'
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Try an alternative to the traditional pudding.
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