As India prepare for their quarter-final match, it seems that Horn's boot-camp has had its desired effect.
Make your Diwali lovelier with this flaky, sugary traditional snack.
It's the Maharashtrian version of kadhi pakoras.
During the conversation with the owners, Gandhi delved into the fascinating journey of the iconic start-up that seamlessly blends legacy with modern ambition.
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
How are you celebrating the Festival of Lights? Send us your reels/photographs/videos and we'll publish them right here on Rediff.com. Mail us at getahead@rediff.co.in (My Diwali celebration) along with your name and where you stay.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
It pairs beautifully with just dal and rice.
You can also share your father's special recipe on the occasion of Father's Day.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Can't get enough of millets? Try these recipes from Rediff Food.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Gorge on some scrumptious Maharashtrian delicacies as you stay at home.
Have a special dish that you have been cooking every Christmas?
'Without his vision and foresight, his willingness to take a risk that no one else was willing to take, his deep and abiding love for India, the Indian automobile industry could not have become the powerhouse that it has become.'
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
A recipe that works well for weekends and special occasions.
Taruna Bakshi shares her recipes for Diwali.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Show-stopping desserts to impress guests on Ganeshotsav.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
Try an alternative to the traditional pudding.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
A simple recipe for Bengali-style began bharta.
In the summer, eat light, fresh meals so that your digestive system is not over burdened.
The celebrity chef shares recipes for five unusual Indian desserts.
A flavourful, very simple Maharashtrian meal that's easy to make.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
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